Global Vegan Yogurt Market Size is Expected to Grow from USD 3.79 Billion in 2024 to USD 26.81 Billion by 2035, at a CAGR of 19.47% during the forecast period 2025 to 2035.The global vegan yogurt market is a dynamic segment within the plant-based food industry, offering dairy-free alternatives made from ingredients such as soy, almond, coconut, oat, and cashew.