ISO 22000 combines and supplements the core elements of ISO 9001 and HACCP to provide a useful framework for the event, implementation, efficiency and continual improvement of a documented Food Safety Management System (FSMS) within the context of the organizations overall business risks. ISO 22000 certification is supposed for organizations seeking to found a more focused, coherent and integrated FSMS than is usually required by law. The standard requires assembly any applicable food safety related legal and regulatory criteria into its food safety system. Key Elements of FSMS (ISO 22000:22005) Certification: Interactive Communication: Effective communication is essentials to form sure that every one possible hazard is duly identified & adequately controlled at each step within the natural phenomenon
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