Tasty experiment with delicious blend of flavors – BUTTERELA Mango Peanut Butter

How to Make Your Own Mango Peanut Butter
Making BUTTERELA Mango Peanut Butter at home is simple and allows you to control the ingredients. Here’s a basic recipe to get you started:

2 cups of roasted peanuts
1/2 cup of dried mango slices (unsweetened)
1-2 tablespoons of honey (optional)
A pinch of salt (optional)
Prepare the Mangoes: Soak the dried mango slices in warm water for about 10 minutes to soften them. Drain and pat dry with a paper towel.
Blend the Peanuts: In a food processor, blend the roasted peanuts until they form a smooth paste. This might take a few minutes, and you may need to scrape down the sides of the bowl occasionally.
Add Mangoes: Add the softened mango slices to the food processor and blend until the mixture is smooth and creamy. If you prefer a sweeter taste, add honey to the mix.
Season: Add a pinch of salt if desired. Blend again to combine.
Store: Transfer the mango peanut butter to an airtight container and store it in the refrigerator. It should keep for several weeks.