ISO 22000:2018 – A PRACTICAL GUIDE

ISO 22000:2018 – A practical guide

The characteristic of food safety is the absence of foodborne hazards at the point of consumption. These hazards can occur at different stages of the food chain, Therefore adequate controls throughout the network are essential. Food safety is ensured through the combined efforts of all the parties participating in the Food chain, from feed producers and primary producers to food manufacturers, Transport and storage operators and subcontractors, right through to retail and Food service outlets. These work together with related organizations such as producers of equipment, packaging materials, cleaning agents, additives and Ingredients, as well as service providers. Global quality services will offer you with the best standards of ISO 22000:2018 certifications in India.

ISO 22000:2018 food safety management systems – Requirements for any organization in the food chain, is recognized internationally as the most relevant documents supporting the development of a food safety management system (FSMS).

The International Standard defines what an organization needs to do in order to demonstrate its ability to control food safety hazards and ensure that food products are safe for consumption. This enables organizations to deliver food-related products and services with confidence throughout the supply chain. Authored by experts from SC 17, management systems for food safety, a subcommittee of ISO’s technical committee ISO/TC 34, food products, this standard encapsulates the latest knowledge of food chain safety to support organizations in developing an effective FSMS. This will enable you to get along with the best ISO 22000:2018 standards for your organization.

Leave a Reply

Your email address will not be published. Required fields are marked *