how to cook Saliva chicken-china hutong

Saliva chicken, (kǒu shuǐ jī) is a traditional famous dish in Sichuan Province, which belongs to Sichuan cuisine.When cooking, the broth used for cooking chicken is very particular and needs to be just right, so that the soluble protein of the chicken can be preserved to the maximum, and the freshness of the chicken can be increased, and it can also have its unique flavor and taste.

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