how to cook Fried Shrimps in Hot Spicy Sauce-china hutong

Fried Shrimps in Hot Spicy Sauce (Xiāng là xiā) is a well-known dish with strong juicy, spicy flavor and firm and crispy meat. Belongs to Yupai Sichuan cuisine. It is usually made of shrimp, potatoes, parsley, peanuts and other main ingredients. The essence lies in the quality of the meat and the blending of various special spices such as parsley, Chinese pepper, dried red pepper, etc., and you can also add your favorite ingredients such as bamboo shoots, sweet potatoes, etc., not only the taste is delicious, the color is bright, and the color is bright. Endless aftertaste.

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