Skip to Content

HACCP Certifying Body Bangladesh

HACCP Certifying Body Bangladesh

Submitted by • November 15, 2019 iasisoasia.com

HACCP Certifying Body Bangladesh
IAS provide comprehensive support for creating and implementing a suitable HACCP (Hazard Analysis Critical Control Point), which is an internationally accepted standards for preventing microbiological, chemical and physical contamination, along the food supply chain. A HACCP standard is designed to provide increased control and monitoring during critical stages of the food processing chain.

Voted by:
Voted by isoeas

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>