1. Preheat the oven up to 220°C/425°F/gas 7 and place a pizza stone or large baking tray to heat up.
2. Simmer milk in a small pan until lukewarm, pouring 50ml into a jug along with yeast and sugar. Mix it well and set aside until the batter starts bubbling.
3. Meanwhile, sift the flour, xanthan gum and salt into a large bowl, making a well in the middle. In a separate bowl, blend the egg with 3 tablespoons of olive oil and the remaining milk, and pour it into the created well along with the yeast mixture. Bring the compound together gradually with a fork so that it forms a smooth dough.
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