A few dishes taste like ‘real’ old fashioned pie crust recipes- light & flakey which is craved for both sweet & savory dishes are what we relate to. Rather than buying awfully expensive items from shops, this gluten-free pie-crust recipe will match your expectations unparalleled.
The crust rolls out smooth, can be cut into fancy trinkets, bakes up perfectly light, and palates amazing incomparably! Just make the crust in advance, freezing it for final use. Plus, you can easily adapt this for desserts or main dishes!
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