Global Oatmeal Market was valued at US$ 9. 95 Bn in 2017 and is expected to reach US$ 11.50 Bn by 2026, at a CAGR of 1.83 % during a forecast period.
Oatmeal comprises starchy carbohydrates, which deliver nutrition to the muscle and organs. The protein content of oatmeal is higher with reverence to other cereals. Oatmeal plays an important role in tissue repair of the human body.
Oatmeal is projected to exhibit high gains in light of the growing breakfast industry coupled with shifting food habits and a growing preference for healthy meals across the globe. A fluctuating trend towards ready to eat food and healthy breakfast products and large variations of oatmeal available in the market at lesser prices is further expected to boost the demand for oatmeal. Additionally, increasing health awareness concerning consumption of oatmeal is expected to boom the global oatmeal market growth. Oatmeal consumption in emerging countries is always increasing. Growing demand
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