Hailing from the Khyber Pakhtunkhwa province of Pakistan, Chapli Kabab is deeply rooted in Pashtun culture. The name “Chapli” is derived from the Pashto word “chaprikh,” meaning flat, a reference to its distinct flattened shape. Traditionally, these kababs are made with ground beef or lamb, mixed with a combination of aromatic spices, fresh herbs, and other secret ingredients that create its signature taste.